I loves me some boiled cabbage and I never realized how much I really loved it until I grew older, but this is definitely one of those meals that Dave is NOT too sure about- in fact, he’d rather not to be honest. So while Dave is away at the beach playing golf and raising heck, I will indulge myself and enjoy this wonderful and simple meal on this Sunday. I am going to try to do this in a crock pot, but for now I have given the stove top recipe.
1 small cabbage
1 medium onion- chopped
1 green pepper- chopped
1 package of smoked turkey sausage
2 chicken bouillon cubes
1 tsp crushed red pepper
1 tsp garlic salt
1 tsp cracked black pepper
1. Chopped the cabbage into bite size pieces and place in a large sauce pan or dutch oven. Add 6-8 cups of water and bring to a boil. Cut up sausage into bite size pieces.
2. Reduce head and add peppers, onions, and sausage. Bring to a boil and add bouillon
3. Allow to simmer until cabbage and veggies are tender. Season with salt, red pepper, and black pepper.
4. Serve with cornbread.
I just added some celery seed to this pot today... and in the summer, I love to add squash.
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