Pancake Morning ROCKS

Is there anything better than Saturday morning? I mean no alarms to wake you up and there is time to make a good breakfast before starting the day. I grew up with Momma making pancakes the quick southern way- using Bisquick! I mean, I thought that was how you made pancakes and then someone told me about complete pancake mix! YOU just add water? WHAT????? So while I see the convenience in that, I am thinking NOT. But what happens when you don’t have Bisquick? Now, I know I use Bisquick for a lot of recipes in my household but every now and then, I have run slam out and don’t feel like running the store-not to mention what I look like in the morning would frighten most of the good people are my local Food Lion. So I looked through some recipes and found a batter recipe I thought looked good- but if you know me, that’s not quite good enough. So here is my tweaked recipe for a Cinnamon Pancakes or as Dave decided today: French Toast Pancakes! These pancakes do taste a bit like French toast and are absolutely delicious!

French Toast Pancakes

1 ½ cup of AP flour
3 ½ tsp baking powder
1 tsp salt
1 tbsp sugar
1 tsp cinnamon
1/2 tsp almond extract (or vanilla)
1 ½ cup milk- (maybe more?)
1 egg
3 tbsp melted butter

1. Mix together the dry ingredients. Make a well in the mixture.
2. Add the milk, egg, and butter to the well; combine and beat until smooth. You might need to add more milk depending on the consistency of the batter.
Now griddle it up!