Sorry peeps, but that is the truth! There is not substitute for using real butter in your cooking. I have tried to ignore this for years, but I give up. Just walk an extra mile a day for the butter you use!
Today's post is a twist on a childhood favorite. My Daddy (yes, I am 41 years old and still refer to my father as 'Daddy'- it's what we do in the South) loves to grill out. Every Saturday/Sunday was filled with burgers, steaks and chicken most of my childhood. Daddy loved to 'bake' an onion on the grill to go with his steak, but since it took him a 'long' time to grill, he had the time to get onion done on the grill. I don't take that long so I saute the onion on the stove top or on my grill burner.
Grilled Onions
1 medium to large onion
2 tablespoons REAL butter
1 tablespoon Worcester sauce
1. Over a medium head, melt butter.
2. Add onions and worcester sauce.
3. Let onions cook on low heat until they are cooked through and the sauces thickens up
You can add peppers and mushrooms too!!! However, the Dave does not do 'fungus'.... sad man!
Happy Sunday!
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