Cinnamon Sugar Sugar anyone?

I love cinnamon.. I think that's a given! I always loved when Momma made me cinnamon toast for breakfast or just a special moment. However, as a chubby girl adult, I figured out a way to cut the calories and the sugars a bit. Instead of using sugar, I used Splenda (well the Wal-Mart knock off). I simply mix it up with the amount of cinnamon I prefer and store in a mason jar! I have used this mixture in coffee, on pancakes and biscuits, or when I need an extra shot of cinnamon!

This idea is Dave tested, but NOT Dave approved! He did not care for this and prefers his 'real' sugar- just like his real milk and real ice cream! But this is definitely Belinda approved!