I think I have AoADD---

Adult onset Attention Deficit Disorder--- let's face it, I , Belinda Kinder Minnich, get distracted.  I can start a project, move rooms, and take up another entire project.  Then when I return to the other room, it's OH yeah, that's what I was doing- like just now, I got up to get a cup of coffee and ended up finishing rounding up laundry...  Alas, I feel so old and senile half the time, but is it senility or simply a new diagnosis of AoADD.... sounds like a winner to me!  Wonder if I can get a check for 
it?

So long story short.... I forget to blog when I am doing a recipe.  I take the pics to get ready, but then- SQUIRREL! Finally, I remember so here goes...


I LOVE chicken, but it would be the Dave's least favorite meat-  but he does love him some Italian.  I found this recipe and decided it could satisfy us both- and it did.  However, the first time I did the recipe (and followed the directions exactly)the chicken was too dried out and in turn the sauce didn't seem to help! So I the olive oil to the crock pot step!   Decide how much you would like to add or cut back.

Crockpot Chicken Spaghetti

2-3 large skinless boneless chicken breasts
2 tbsp.  Italian seasoning
1 tsp. garlic powder
pepper to taste
1/4 cup olive oil (or less)
4 tbsp. melted butter
1 small or medium onion, chopped
1 garlic clove, chopped
1 (10 1/2 oz.) can cream of chicken soup
8 oz. cream cheese
1/2 cup chicken broth
1 lb. of spaghetti   

1.  Place chicken pieces in crock pot and sprinkle Italian seasoning, garlic powder, and pepper over chicken along with 2 tbsp. melted butter and olive oil.  Cook on low 4-6 hours.

2.  Melt 2 tbsp. butter in a saucepan and sauté onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crock pot and cook on low for an additional thirty minutes. 

3.  Prepare spaghetti according to package directions.  Add spaghetti to the crockpot.