BBQ Souper Supper!

I love soup...  I can turn pretty much any type of leftover into a soup.  We order a BBQ butt when we see fundraisers, but there is only so much BBQ sandwiches two people can have keep sanity alive.  So I made soup out of the BBQ.  The bonus is it's obviously tomato baseded,

And it was a BIG hit!

BBQ Soup

1 can tomato soup
1 cup barbeque sauce- your favorite
1-2 cans of pinto beans, drained - how many do you want? it is UP to you!
1 can tomatoes, drained
1 cup pulled or chopped BBQ
1/2 cup onion
3 cups water


1.  In a stock pot, add soup, bbq sauce, and water together.  Mix and combine the liquids.
2.  Add pulled pork, pintos, tomatoes,and onion.  Bring to boil and then turn to simmer.
3.  Simmer for about 20-30 minutes, stirring often.

The pork breaks down and gets absolutely wonderful!  It's amazing how simple, but flavorful this soup is.  If you BBQ area tends to lean towards serving hushpuppies, I would suggest serving with cornbread.