Easy Mexican Cornbread Muffins

Ok, one thing I do not do is make real cornbread. I probably could, but I choose NOT to... But I do love cornbread and so does the Dave. My mother makes wonderful mexican cornbread, but I do something a little different that works out just fine for me.

1 box Jiffy cornbread mix
1 egg
3 tablespoons salsa
10 slices jalepenos, chopped
1 tablespoon minced onion
1/3 cup milk
1/2 c sharp cheddar cheese, grated

1. Empty Jiffy mix into bowl and add egg.
2. Add salsa and jalepenos and mix together.
3. Add milk-watch this as it might get too wet! Add cheese and onion. Mix well
4. Spray muffin tin with cooking spray, fill 1/2 way, and bake at 350* for 15-18
minutes.

Just an easy way to make mexican cornbread.