I saw this recipe on Paula Deene a couple of years ago, and I love it. It's lower in sugar and carbs than regular peanut butter cookies so it's a good thing.
1 cup peanut butter- chunky or creamy
1 AND 1/3 cup Splenda ( I use the WalMart brand)
1 egg
1 tsp vanilla
1. Mix the peanut butter, 1 cup of splenda, egg, and vanilla together.
2. Roll dough into walnut size balls and drop into remaining splenda. Press down on
greased cookie sheet with fork for that special peanut butter cookie look!
3. Bake at 350* for 11-12 minutes. Remove and sprinkle more splenda on top.
4. Cool and enjoy!
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