I baked for the kiddos at school yesterday. I like cookies because they are so easy and since I have discovered an even easier way to bake cookies, I do it more often- much to the chagrin of my waistline (yes, I have had the obligatory fat girl breakfast of a cookie this morning)- so here is a quick and EASY recipe for Double Chocolate Chip Cookies!
1 box of devils food cake mix
2 eggs
1/2 cup oil
1 cup chocolate chips
1. Mix ingredients together. Batter will seem oily and maybe a little dryer than most cookie doughs, but it's just fine.
2. Roll into balls about the size of a walnut and place on an un-greased baking sheets.
2. Bake at 350* for 12 minutes. Allow to cool on cookie sheet for 3 minutes and then move to cooling rack.
These cookies are so moist and chewy! They have a cake like texture which I find nice when dealing with a cookie. And really can you get any easier than that?
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