I hate to admit that I don't make my own mac and cheese; yes, I have tried and no, it was not something I enjoyed doing. I was not a big fan of mac and cheese as a kid (I did not care for cheese, I mean, who is that person who does not care for cheese?) and only acquired a taste for it as an adult. Sometimes I regret not ever trying my Nana's mac and cheese. Not that is was one of those takes all day to bake creamy dreamy dishes- It was simply commodity cheese, milk, and spaghetti. But there are times that I wish I had tried it just once.
Well, I know this might come as a shock, but Dave likes mac and cheese - it's cheese after all so I do make a lot more of it now. But luckily, Dave is more than happy with mac from the box. So if you are like me and would rather just open a box of Kraft (actually Wal-Mart brand works just fine)-- do what I do: add 1/4 cup sharp shredded cheddar, 1/4 shredded mozzarella, and 1/4 cup shredded parmesan along with a 1/4 teaspoon of garlic powder to the box mix
Even if it is out of box, at least it's not that ordinary.
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