Wednesday, January 9, 2013

Sweet cup o' joy!

Oh those wonderful peppermint mochas from Starbucks... or basically anywhere!  I LOVE peppermint and chocolate!  But the calories.. hmmm, that is another story.  So I developed a way to have my peppermint mocha and well, lose those calories. 

Peppermint Coffee with Chocolate Creamer

Coffee
Sugar free peppermint candies
creamer
cocoa powder

1.  Brew coffee with about 4-5 candies in the pot.  As the coffee brews the candies melt and infuse the coffee with the peppermint!
2.  Five tablespoons creamer (use what you'd like to use), 1 tablespoon cocoa powder, 5 packs of sweetner (your choice).  Mix together and store in an airtight container.  You might need more sweetner - this is a matter of taste.
3. Use this creamer with your coffee and ENJOY!  Wonderful and less calories than Starbucks.

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